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Prep. 15 m; Cook. 4 h 30 m; Ready In. 4 h 45 m; Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat
A poverty stricken woman starts a restaurant where she slaughters people and serves up human flesh, cut from her victims.
As a pleasure-seeking meat eater, I am increasingly disappointed by grain-fed supermarket beef. Rib eyes require a slick of steak sauce to taste meaty.
A fabulous summer meal, marinade the meat and make the dressing the night before then throw dinner together FAST. Excellent for casual dinner parties and dieters. Ive
Take control of the mayhem with a mob farm in Minecraft: the equivalent of a factory for zombies, spiders, creepers, and skeletons. You’ll quickly amass a fortune
Sous-Vide cooking is a special way of cooking that gets you tender, succulent and better tasting meat. When done right, you could be in for perhaps the best tasting
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Put the prawns in a bowl. Put the chilli, garlic, coriander stalks (snip these up using scissors first) and caster sugar in a spice grinder or small food processor
Home made spicy Andouille sausages. Adjust the seasonings to suit your preferences.